Development of a selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin B for the detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinses-Reference-Cited by-同舟云学术

Development of a selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin B for the detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinses

Published:2013-04 Issue:3 Volume:162 Page:308-310
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Chon Jung-Whan,Kim Hyunsook,Yim Jin-Hyeok,Park Jun-Ho,Kim Moo-Sang,Seo Kun-Ho

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference16 articles.

1. Improvement of modified charcoal-cefoperazone-deoxycholate agar by supplementation with a high concentration of polymyxin B for the detection of Campylobacter jejuni and C. coli in chicken carcass rinse;Chon;Applied and Environmental Microbiology,2012

2. Comparison of 2 types of broths and 3 selective agars for the detection of Campylobacter spp. in whole chicken carcass-rinse samples;Chon;Poultry Science,2012

3. Performance Standards for antimicrobial Disk Susceptibility Testing. Approved Standard M100-S14;Clinical and Laboratory Standards Institute,2005

4. Culture media for the isolation of campylobacters;Corry;International Journal of Food Microbiology,1995

5. High prevalence of extended-spectrum b-lactamases Escherichia coli and vancomycin-resistant enterococci isolates from chicken products. A problem of public health;Costa;Journal of Food Safety,2010

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