Comparison of 2 types of broths and 3 selective agars for the detection of Campylobacter species in whole-chicken carcass-rinse samples
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/91/9/2382/4503399/poultrysci91-2382.pdf
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3. Comparison of survival of Campylobacter jejuni in the phyllosphere with that in the rhizosphere of spinach and radish plants;Brandl;Appl. Environ. Microbiol.,2004
4. Comparison of three selective media and validation of the VIDAS Campylobacter assay for the detection of Campylobacter jejuni in ground beef and fresh-cut vegetables;Chon;J. Food Prot.,2011
5. Culture media for the isolation of campylobacters;Corry;Int. J. Food Microbiol.,1995
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