Advanced Methods for Isolating from and Confirming Campylobacter spp. in Milk and Dairy Products: Review
Author:
Publisher
Korean Society of Milk Science and Biotechnology
Subject
Microbiology (medical),Immunology,Immunology and Allergy
Link
http://www.ejmsb.org/download/download_pdf?doi=10.22424/jdsb.2020.38.3.121
Reference60 articles.
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2. Chon JW. Newly improved methods for the isolation of Campylobacter spp. from foods [Ph.D. dissertation]. Seoul: Konkuk University; 2015.
3. Guerry P. Campylobacter flagella: not just for motility. Trends Microbiol. 2007;15: 456-461. 10.1016/j.tim.2007.09.006 17920274
4. Belanger AE, Shryock TR. Macrolide-resistant Campylobacter: the meat of the matter. J Antimicrob Chemother. 2007;60:715-723. 10.1093/jac/dkm300 17704515
5. Andrzejewska M, Szczepanska B, Spica D, Klawe JJ. Prevalence, virulence, and antimicrobial resistance of Campylobacter spp. in raw milk, beef, and pork meat in northern Poland. Foods. 2019; 8:420. 10.3390/foods8090420 31533265 PMC6770586
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