Susceptibility of Campylobacter jejuni to Stressors in Agrifood Systems and Induction of a Viable-but-Nonculturable State
Author:
Affiliation:
1. Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada
Abstract
Funder
Gouvernement du Canada | Natural Sciences and Engineering Research Council of Canada
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/aem.00096-23
Reference65 articles.
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3. Avirulent Viable But Non Culturable cells ofListeria monocytogenesneed the presence of an embryo to be recovered in egg yolk and regain virulence after recovery
4. Induction of Escherichia coli O157 : H7 into a viable but non‐culturable state by high temperature and its resuscitation
5. Campylobacter jejuni loss of culturability in aqueous microcosms and ability to resuscitate in a mouse model
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