Evaluation of potassium clavulanate supplementation of Bolton broth for enrichment and detection of Campylobacter from chicken

Author:

Wei Bai,Kang Min,Jang Hyung-KwanORCID

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Research of Animal and Plant Quarantine Agency

Basic Science Research Program through the NRF

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference34 articles.

1. The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2016;EFSA J,2018

2. Fresh chicken as main risk factor for campylobacteriosis, Denmark;A Wingstrand;Emerg Infect Dis,2006

3. International Organization for Standardization (ISO). ISO 10272–1:2006 Microbiology of food and animal feeding stuffs–Horizontal method for detection and enumeration of Campylobacter spp.–Part 1: Detection method.

4. Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth;V Jasson;Int J Food Microbiol,2009

5. Restoring the selectivity of Bolton broth during enrichment for Campylobacter spp. from raw chicken;L Moran;Lett Appl Microbiol,2011

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