Fresh Chicken as Main Risk Factor for Campylobacteriosis, Denmark-Reference-Cited by-同舟云学术

Fresh Chicken as Main Risk Factor for Campylobacteriosis, Denmark

Published:2006-02 Issue:2 Volume:12 Page:280-284
ISSN:1080-6040
Container-title:Emerging Infectious Diseases
language:
Short-container-title:Emerg. Infect. Dis.

Author:

Wingstrand Anne¹,Neimann Jakob¹,Engberg Jørgen²,Nielsen Eva Møller³,Gerner-Smidt Peter²,Wegener Henrik C.¹,Mølbak Kåre²

Affiliation:

1. Danish Institute for Food and Veterinary Research, Copenhagen, Denmark;

2. Statens Serum Institut, Copenhagen, Denmark

3. Danish Institute for Food and Veterinary Research, Copenhagen, Denmark;Statens Serum Institut, Copenhagen, Denmark

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference13 articles.

1. Friedman CR, Neimann J, Wegener HC, Tauxe RV. Epidemiology ofCampylobacter jejuniinfections in the United States and other industrialized nations. In: Nachamkin I, Blaser MJ, editors.Campylobacter. Washington: American Society for Microbiology; 2000. p. 121–38.

2. Campylobacteriosis in New Zealand: results of a case-control study.;Eberhart-Phillips;J Epidemiol Community Health,1997

3. Risk factors for sporadic Campylobacter infection in the United States: a case-control study in FoodNet Sites.;Friedman;Clin Infect Dis,2004

4. Factors associated with increased and decreased risk of Campylobacter infection: a prospective case-control study in Norway.;Kapperud;Am J Epidemiol,2003

5. Campylobacteriosis, eastern townships, Quebec.;Michaud;Emerg Infect Dis,2004

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