Risk Factors for SporadicCampylobacterInfection in the United States: A Case‐Control Study in FoodNet Sites-Reference-Cited by-同舟云学术

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Risk Factors for SporadicCampylobacterInfection in the United States: A Case‐Control Study in FoodNet Sites

Published:2004-04-15 Issue:s3 Volume:38 Page:S285-S296
ISSN:1058-4838
Container-title:Clinical Infectious Diseases
language:en
Short-container-title:CLIN INFECT DIS

Author:

Friedman Cindy R.,Hoekstra Robert M.,Samuel Michael,Marcus Ruthanne,Bender Jeffrey,Shiferaw Beletshachew,Reddy Sudha,Desai Ahuja Shama,Helfrick Debra L.,Hardnett Felicia,Carter Michael,Anderson Bridget,Tauxe Robert V.,

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Microbiology (medical)

Link

http://academic.oup.com/cid/article-pdf/38/Supplement_3/S285/1019274/38-Supplement_3-S285.pdf

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3. Aptamers: A Cutting-Edge Approach for Gram-Negative Bacterial Pathogen Identification;International Journal of Molecular Sciences;2024-01-19

4. Process Hygiene Criterion for Campylobacter and Number of Campylobacter Enteritis Cases in Northwest Germany;Foods;2024-01-16

5. Reduction of <i>Campylobacter jejuni</i> contamination by using UVA-LED and sodium hypochlorite on the surface of chicken meat;Journal of Microorganism Control;2024

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