Improvement of Modified Charcoal-Cefoperazone-Deoxycholate Agar by Supplementation with a High Concentration of Polymyxin B for Detection of Campylobacter jejuni and C. coli in Chicken Carcass Rinses-Reference-Cited by-同舟云学术

Improvement of Modified Charcoal-Cefoperazone-Deoxycholate Agar by Supplementation with a High Concentration of Polymyxin B for Detection of Campylobacter jejuni and C. coli in Chicken Carcass Rinses

Published:2012-03 Issue:5 Volume:78 Page:1624-1626
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Chon Jung-Whan¹,Hyeon Ji-Yeon¹,Yim Jin-Hyuk¹,Kim Jong-Hyun²,Song Kwang-Young¹,Seo Kun-Ho¹

Affiliation:

1. Department of Public Health, College of Veterinary Medicine, Konkuk University, Gwangjin-gu, Seoul, Republic of Korea

2. Division of Enteric Bacterial Infections, Center for Infectious Diseases, National Institute of Health, Korea Centers for Disease Control and Prevention, Osong, Chung Cheong Buk-do, Republic of Korea

Abstract

ABSTRACT Modified charcoal-cefoperazone-deoxycholate agar (mCCDA) was improved by supplementation with a high concentration of polymyxin B. The ability of the supplemented medium to isolate Campylobacter jejuni and C. coli from chicken carcass rinses was compared to that of Campy-Cefex agar and mCCDA. Modification of mCCDA with increased polymyxin B yielded a significantly ( P < 0.05) higher isolation rate and greater selectivity than those achieved using Campy-Cefex agar and mCCDA.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.07180-11

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