Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches-Reference-Cited by-同舟云学术

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Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches

Published:2015-02 Issue: Volume:194 Page:25-31
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Seliwiorstow Tomasz,Baré Julie,Van Damme Inge,Uyttendaele Mieke,De Zutter Lieven

Funder

Belgian Federal Public Services (FPS) Health

Food Chain Safety and Environment, DG4, Belgium

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference34 articles.

1. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation;Allen;Int. J. Food Microbiol.,2007

2. Variation in Campylobacter distribution on different sites of broiler carcasses;Baré;Food Control,2013

3. Presence and level of Campylobacter spp. on broiler carcasses throughout the processing plant;Berrang;J. Appl. Poult. Res.,2000

4. Broiler Campylobacter contamination and human campylobacteriosis in Iceland;Callicott;Appl. Environ. Microbiol.,2008

5. Microbiological criteria for Campylobacter in broiler carcasses in Italy: a possible approach to derive them;Comin;Int. J. Food Microbiol.,2014

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1. Quantitative assessment and genomic profiling of Campylobacter dynamics in poultry processing: a case study in the United Arab Emirates integrated abattoir system;Frontiers in Microbiology;2024-09-04

2. Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production;Food Control;2024-06

3. Exploring the influence of slaughterhouse type and slaughtering steps on Campylobacter jejuni contamination in chicken meat: A cluster analysis approach;Heliyon;2024-06

4. Status quo: Levels of Campylobacter spp. and hygiene indicators in German slaughterhouses for broiler and turkey;International Journal of Food Microbiology;2024-04

5. Campylobacter;Molecular Medical Microbiology;2024

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