Membrane lipid composition and stress/virulence related gene expression of Salmonella Enteritidis cells adapted to lactic acid and trisodium phosphate and their resistance to lethal heat and acid stress-Reference-Cited by-同舟云学术

Membrane lipid composition and stress/virulence related gene expression of Salmonella Enteritidis cells adapted to lactic acid and trisodium phosphate and their resistance to lethal heat and acid stress

Published:2014-11 Issue: Volume:191 Page:24-31
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Yang Yishan,Kadim Mellissa Irlianti,Khoo Wei Jie,Zheng Qianwang,Setyawati Magdiel Inggrid,Shin Yu-Jin,Lee Seung-Cheol,Yuk Hyun-Gyun

Funder

Ministry of Education's AcRF Tier 1

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference41 articles.

1. Modifications in membrane fatty acid composition of Salmonella Typhimurium in response to growth conditions and their effect on heat resistance;Álvarez-Ordóñez;Int. J. Food Microbiol.,2008

2. Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella Senftenberg CECT 4384;Álvarez-Ordóñez;Food Microbiol.,2009

3. A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions;Álvarez-Ordóñez;Foodborne Pathog Dis,2009

4. Acid tolerance in Salmonella Typhimurium induced by culturing in the presence of organic acids at different growth temperatures;Álvarez-Ordóñez;Food Microbiol.,2010

5. The acid tolerance response of Salmonella spp.: an adaptive strategy to survive in stressful environments prevailing in foods and the host;Álvarez-Ordóñez;Food Res. Int.,2012

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A current insight into Salmonella’s inducible acid resistance;Critical Reviews in Food Science and Nutrition;2024-07-16

2. The Effect of the PhoP/PhoQ System on the Regulation of Multi-Stress Adaptation Induced by Acid Stress in Salmonella Typhimurium;Foods;2024-05-15

3. Escherichia coli O157:H7 had a high degree of acid resistance in the presence of osmolytes (glycerol, glycine or fructose) by altering its lipid membrane composition;Food Microbiology;2024-02

4. A combination of proteomics, genetics, and physiology provides insights into the acid-tolerance phenotype of Pseudomonas pergaminensis F77;Microbiological Research;2024-01

5. Investigation of Acid Tolerance Mechanism of Acetobacter pasteurianus under Different Concentrations of Substrate Acetic Acid Based on 4D Label-Free Proteomic Analysis;Foods;2023-12-13