Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference32 articles.
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4. A low pH-inducible, PhoPQ-dependent acid tolerance response protects Salmonella typhimurium against inorganic acid stress;Bearson;J. Bacteriol.,1998
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