Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges-Reference-Cited by-同舟云学术

Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges

Published:2019-07 Issue: Volume:300 Page:22-30
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Martínez-Chávez L.,Cuellar-Villalobos I.G.,Cabrera-Díaz E.,Gutiérrez-González P.,Castillo A.,Hernández-Iturriaga M.,Pérez-Montaño J.A.,Rodríguez-García M.O.,Martínez-Gonzáles N.E.

Funder

Programa para el Desarrollo Docente, para el Tipo Superior de México

University of Guadalajara

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference35 articles.

1. Factors affecting the efficacy of washing procedures used in the production of prepared salads;Adams;Food Microbiol.,1989

2. Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids;Akbas;Lett. App. Microb.,2007

3. Microbiological quality of fresh-squeezed orange juice and efficacy of fruit surface decontamination methods in microbiological quality;Bagci;J. Food Prot.,2011

4. Effect of chlorine dioxide gas on Salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges;Bhagat;Foodborne Pathog. Dis.,2011

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fate and biofilm formation of Salmonella enterica subsp. enterica serovar Thompson on fresh strawberries stored under refrigeration and room temperatures;Food Control;2023-11

2. Effect of wet steam on the survival of Salmonella and Listeria monocytogenes cells attached to Hass whole avocado;LWT;2023-07

3. Characterization of controlled-release Eucalyptus citriodora oil/Zinc ions nanoparticles with enhanced antibacterial properties against E. coli O157:H7 in fruit juice;Food Research International;2022-12

4. Attachment and Survival of Salmonella enterica and Listeria monocytogenes on Tomatoes (Solanum lycopersicum) as Affected by Relative Humidity, Temperature, and Storage Time;Journal of Food Protection;2022-07

5. Foodborne pathogens in the omics era;Critical Reviews in Food Science and Nutrition;2021-03-30