Attachment and Survival of Salmonella enterica and Listeria monocytogenes on Tomatoes (Solanum lycopersicum) as Affected by Relative Humidity, Temperature, and Storage Time
Author:
Funder
TAMU-CONACYT
FORDECYT/PRONACES
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Link
https://meridian.allenpress.com/jfp/article-pdf/85/7/1044/3078519/i1944-9097-85-7-1044.pdf
Reference41 articles.
1. Comparative evaluation of methods for counting surviving biofilm cells adhering to a polyvinyl chloride surface exposed to chlorine or drying;Asséré,;J. Appl. Microbiol,2008
2. Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products;Beuchat,;Appl. Environ. Microbiol,1991
3. Survival and growth of acid-adapted and unadapted Salmonella in and on raw tomatoes as affected by variety, stage of ripeness, and storage temperature;Beuchat,;J. Food Prot,2008
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