High-throughput metataxonomic characterization of the raw milk microbiota identifies changes reflecting lactation stage and storage conditions

Author:

Doyle Conor J.,Gleeson David,O'Toole Paul W.,Cotter Paul D.

Funder

Teagasc Walsh Fellowship

Teagasc

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference34 articles.

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3. Role of environmental survival in transmission of Campylobacter jejuni;Bronowski;FEMS Microbiol. Lett.,2014

4. QIIME allows analysis of high-throughput community sequencing data;Caporaso;Nat. Methods,2010

5. Anaerobic sporeformers and their significance with respect to milk and dairy products;Doyle;Int. J. Food Microbiol.,2015

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