Alpine grazing management, breed and diet effects on coagulation properties, composition, and microbiota of dairy cow milk by commercial mountain based herds-Reference-Cited by-同舟云学术

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Alpine grazing management, breed and diet effects on coagulation properties, composition, and microbiota of dairy cow milk by commercial mountain based herds

Published:2024-06 Issue: Volume: Page:
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Zanon Thomas^ORCID,Franciosi Elena^ORCID,Cologna Nicola^ORCID,Goss Andrea,Mancini Andrea,Gauly Matthias^ORCID

Publisher

American Dairy Science Association

Reference55 articles.

1. The bovine milk microbiota: Insights and perspectives from -omics studies;Addis;Mol. Biosyst.,2016

2. Raw milk and fecal microbiota of commercial Alpine dairy cows varies with herd, fat content and diet;Albonico;PLoS One,2020

3. Review and re-analysis of domain-specific 16S primers;Baker;J. Microbiol. Methods,2003

4. Antibacterial activities of coagulase-negative staphylococci from bovine teat apex skin and their inhibitory effect on mastitis-related pathogens;Braem;J. Appl. Microbiol.,2014

5. DADA2: high-resolution sample inference from Illumina amplicon data;Callahan;Nat. Methods,2016

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