How can packaging, source and food safety management system affect the microbiological quality of spices and dried herbs? The case of a developing country-Reference-Cited by-同舟云学术

How can packaging, source and food safety management system affect the microbiological quality of spices and dried herbs? The case of a developing country

Published:2021-09 Issue: Volume:353 Page:109295
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Karam Layal,Salloum Talia,El Hage Rima,Hassan Hamad,Hassan Hussein F.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference73 articles.

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