Antimicrobial efficacy of plant phenolic compounds against Salmonella and Escherichia Coli-Reference-Cited by-同舟云学术

Antimicrobial efficacy of plant phenolic compounds against Salmonella and Escherichia Coli

Published:2015-09 Issue: Volume:11 Page:8-16
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Cetin-Karaca Hayriye^ORCID,Newman Melissa C.

Funder

The National Institute For Hometown Security

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference44 articles.

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3. Characterization of the phenolic composition and antimicrobial activities of Turkish medicinal plants;Askun;Pharmaceutical Biology,2009

4. In vitro activity of methanol extracts of plants used as spices against Mycobacterium tuberculosis and other bacteria;Askun;Food Chemistry,2009

5. Antimicrobial activity of shredded carrot extracts on foodborne bacteria and yeast;Babic;Journal of Applied Bacteriology,1994

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