Prevalence and characterization of Clostridium perfringens from spices in Argentina-Reference-Cited by-同舟云学术

Prevalence and characterization of Clostridium perfringens from spices in Argentina

Published:2005-12 Issue:6 Volume:11 Page:327-334
ISSN:1075-9964
Container-title:Anaerobe
language:en
Short-container-title:Anaerobe

Author:

Aguilera Milton Osmar,Stagnitta Patricia Virginia,Micalizzi Blas,Stefanini de Guzmán Ana María

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference52 articles.

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3. Clostridial enteric diseases of domestic animals;Songer;Clin Microbiol Rev,1996

4. Bacteriological investigation of an outbreak of Clostridium perfringens food poisoning caused by Japanese food without animal protein;Miwa;Int J Food Microbiol,1999

5. A nursing home outbreak of Clostridium perfringens associated with pureed food;Tallis;Aust N Z J Public Health,1999

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