Mold infestation and aflatoxins production in traditionally processed spices and aromatic herbs powder mostly used in West Africa-Reference-Cited by-同舟云学术

Mold infestation and aflatoxins production in traditionally processed spices and aromatic herbs powder mostly used in West Africa

Author:

Akpo-Djènontin Djinoumi Olivia Opportune¹,Gbaguidi Fernand²,Soumanou Mohamed M.³,Anihouvi Victor B.¹^ORCID

Affiliation:

1. Laboratory of Science; School of Nutrition, Science and Food Technology; Faculty of Agronomic Sciences; University of Abomey-Calavi; Cotonou Benin

2. Faculty of Sciences and Techniques; University of Abomey-Calavi; Cotonou Benin

3. Laboratory of Study and Research in Applied Chemistry; Cotonou Benin

Funder

Scientific Council of the University of Abomey-Calavi

Publisher

Wiley

Subject

Food Science

Reference42 articles.

1. Microbiological quality and aflatoxinogenesis of Egyptian spices and medicinal plants;Abou;Global Veterinaria,2008

2. Aflatoxins in Pistachio, detection and prevention;Adibian;Journal of Novel Applied Sciences,2016

3. Évaluation des risques liés à la présence de mycotoxines dans les chaînes alimentaires humaine et animale;AFSSA;Rapport final,2009

5. Natural occurrence of fungi and aflatoxins of cinnamonin the Saudi Arabia;Al-juraifani;African Journal of Food Science,2011

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