Inhibition of Listeria monocytogenes by Melaleuca alternifolia (tea tree) essential oil in ground beef-Reference-Cited by-同舟云学术

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Inhibition of Listeria monocytogenes by Melaleuca alternifolia (tea tree) essential oil in ground beef

Published:2019-03 Issue: Volume:293 Page:79-86
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Silva Claudileide de Sá,Figueiredo Hamilton Mendes de,Stamford Tânia Lúcia Montenegro,Silva Luiza Helena Meller da

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference70 articles.

1. Antibacterial activity of plant essential oils and extracts: the role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat;Abdollahzadeh;Food Control,2014

2. Chemical composition, antioxidant and antimicrobial activities of Thymus capitata essential oil with its preservative effect against Listeria monocytogenes inoculated in minced beef meat;Abed;Evid. Based Complement. Alternat. Med.,2014

3. Identification of Essential Oils Components by Gas Chromatography/Quadrupole Mass Spectroscopy;Adams,2001

4. Listeria monocytogenes - an examination of food chain factors potentially contributing to antimicrobial resistance;Allen;Food Microbiol.,2016

5. Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogens;Al-Reza;Food Chem.,2010

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