An update on water kefir: Microbiology, composition and production
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference85 articles.
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4. Proteomic analysis of Lactobacillus nagelii in the presence of Saccharomyces cerevisiae isolated from water kefir and comparison with Lactobacillus hordei;Bechtner;Front. Microbiol.,2019
5. Bellut, K., Arendt, E.K., 2019. Chance and Challenge: Non-Saccharomyces Yeasts in Nonalcoholic and Low Alcohol Beer Brewing–A Review. J. Am. Soc. Brew. Chem. doi:https://doi.org/10.1080/03610470.2019.1569452.
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