Identification and comparison of two closely related dextransucrases released by water kefir borne Lactobacillus hordei TMW 1.1822 and Lactobacillus nagelii TMW 1.1827-Reference-Cited by-同舟云学术

Identification and comparison of two closely related dextransucrases released by water kefir borne Lactobacillus hordei TMW 1.1822 and Lactobacillus nagelii TMW 1.1827

Published:2019-09-01 Issue:9 Volume:165 Page:956-966
ISSN:1350-0872
Container-title:Microbiology
language:en
Short-container-title:

Author:

Bechtner Julia¹^ORCID,Wefers Daniel²^ORCID,Schmid Jonas¹,Vogel Rudi F.¹,Jakob Frank¹

Affiliation:

1. Lehrstuhl für Technische Mikrobiologie, Technische Universität München (TUM), Freising, Germany

2. Institute of Applied Biosciences, Department of Food Chemistry and Phytochemistry, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany

Publisher

Microbiology Society

Subject

Microbiology

Reference51 articles.

1. Homopolysaccharides from lactic acid bacteria

2. Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides

3. Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications

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