Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria

Published:2017-01 Issue: Volume:241 Page:69-77
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Saraoui Taous,Cornet Josiane,Guillouet Emilie,Pilet Marie France,Chevalier Frédérique,Joffraud Jean-Jacques,Leroi Françoise

Funder

Région Pays de la Loire (France)

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference41 articles.

1. Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon;Brillet;J. Appl. Microbiol.,2004

2. Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon;Brillet;Int. J. Food Microbiol.,2005

3. Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7days under modified atmosphere packaging at 4°C without preservatives;Calliauw;Food Microbiol.,2016

4. Current applications and future trends of lactic acid bacteria and their bacteriocins for the biopreservation of aquatic food products;Calo-Mata;Food Bioprocess Technol.,2007

5. Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage;Chaillou;ISME J.,2015

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives;Trends in Food Science & Technology;2024-10

2. Effects of packaging methods and temperature variations on the quality and microbial diversity of grouper (Epinephelus Lanceolatus) during cold storage;Food Bioscience;2024-08

3. Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham;Meat Science;2024-05

4. Shelf‐life extension of Pacific white shrimp (Litopenaeus vannamei) using sodium alginate/chitosan incorporated with cell‐free supernatant of Streptococcus thermophilus FUA 329 during cold storage;Journal of Food Science;2024-03-07

5. Bacterial Risks and Biopreservation of Seafood Products;Current Challenges for the Aquatic Products Processing Industry;2023-12-25

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3