Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives-Reference-Cited by-同舟云学术

Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives

Published:2016-04 Issue: Volume:54 Page:60-71
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Calliauw Fien,De Mulder Thijs,Broekaert Katrien,Vlaemynck Geertrui,Michiels Chris,Heyndrickx Marc

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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5. Psychrophilic spoilage bacteria of poultry;Barnes;J. Appl. Bacteriol.,1968

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