Introducing a novel interaction model structure for the combined effect of temperature and pH on the microbial growth rate-Reference-Cited by-同舟云学术

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Introducing a novel interaction model structure for the combined effect of temperature and pH on the microbial growth rate

Published:2017-01 Issue: Volume:240 Page:85-96
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Akkermans Simen,Noriega Fernandez Estefanía,Logist Filip,Van Impe Jan F.

Funder

Fund for Scientific Research-Flanders

Belgian Program on Interuniversity Poles of Attraction

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference28 articles.

1. Modeling the growth rate of Listeria monocytogenes with a multiplicative model including interactions between environmental factors;Augustin;Int. J. Food Microbiol.,2000

2. Impact of pH on the cardinal temperatures of E. coli K12: evaluation of the gamma hypothesis;Baka;Food Control,2013

3. Validating and comparing predictive models;Baranyi;Int. J. Food Microbiol.,1999

4. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994

5. Quantification of hurdles: predicting the combination of effects – interactions vs. non-interactions;Biblas;Int. J. Food Microbiol.,2008

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