Author:
Augustin Jean-Christophe,Carlier Vincent
Subject
General Medicine,Microbiology,Food Science
Reference76 articles.
1. Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in tryptose broth acidified with acetic, citric, or lactic acid;Ahamad;J. Food Prot.,1989
2. Mathematical modelling of the growth rate and lag time for Listeria monocytogenes;Augustin;Int. J. Food Microbiol.,2000
3. The particular behaviour of Listeria monocytogenes under sub-optimal conditions;Bajard;Int. J. Food Microbiol.,1996
4. Use of double-gradient plates to study combined effects of salt, pH, monolaurin, and temperature on Listeria monocytogenes;Bal’a;J. Food Prot.,1996
5. Testing matrix, inoculum size, and incubation temperature affect monolaurin activity against Listeria monocytogenes;Bal’a;Food Microbiol.,1996
Cited by
78 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献