Testing matrix, inoculum size, and incubation temperature affect monolaurin activity againstListeria monocytogenes
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Micellar-type aggregates of HP-β-CD/GML inclusion complex: Increased water-solubility and effective antibacterial capabilities;Food Chemistry;2024-11
2. Nanostructured chitosan/ monolaurin film: Preparation, characterization and antimicrobial activity against Listeria monocytogenes on ultrafiltered white cheese;LWT;2018-06
3. Antimicrobial behavior of phage endolysin PlyP100 and its synergy with nisin to control Listeria monocytogenes in Queso Fresco;Food Microbiology;2018-06
4. Chemical Preservatives and Natural Antimicrobial Compounds;Food Microbiology;2014-04-30
5. Solubilization of Oils or Addition of Monoglycerides Drives the Formation of Wormlike Micelles with an Elliptical Cross-Section in Cholesterol-Based Surfactants: A Study by Rheology, SANS, and Cryo-TEM;Langmuir;2011-05-17
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