Chemical Preservatives and Natural Antimicrobial Compounds
Author:
Affiliation:
1. Department of Food Science and Technology; University of Tennessee; Knoxville TN 37996-4591
2. Department of Animal Science; Texas A&M University; College Station TX 77843-2471
3. Pecan Deluxe Candy Company; Dallas TX 75212-6308
Publisher
ASM Press
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555818463.ch30/fullpdf
Reference440 articles.
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3. Extension of shelf life of whole and peeled shrimp with organic acid salts and bifidobacteria;Al-Dagal;J. Food Prot.,1999
4. Inactivation of Cronobacter spp. (Enterobacter sakazakii) in infant formula using lactic acid, copper sulfate and monolaurin;Al-Holy;Lett. Appl. Microbiol.,2010
5. Composition and antimicrobial activity of the essential oils of two Origanum species;Aligiannis;J. Agric. Food Chem.,2001
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