Investigation of hot-air assisted radio frequency (HARF) dielectric heating for improving drying efficiency and ensuring quality of dried hazelnuts (Corylus avellana L.)-Reference-Cited by-同舟云学术

Investigation of hot-air assisted radio frequency (HARF) dielectric heating for improving drying efficiency and ensuring quality of dried hazelnuts (Corylus avellana L.)

Published:2020-03 Issue: Volume:120 Page:179-190
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Wang Wenjie,Wang Wenjun,Jung Jooyeoun,Yang Ren,Tang Juming,Zhao Yanyun

Funder

State of Oregon Department of Agriculture

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

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