Clarification and concentration of yerba mate extract by membrane technology to increase shelf life-Reference-Cited by-同舟云学术

Clarification and concentration of yerba mate extract by membrane technology to increase shelf life

Published:2020-07 Issue: Volume:122 Page:22-30
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Santos Lára Franco dos,Vargas Bruna Krieger,Bertol Charise Dallazem,Biduski Bárbara,Bertolin Telma Elita,Santos Luciana Ruschel dos,Brião Vandré Barbosa

Funder

CAPES)

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference37 articles.

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4. Maximisation of the polyphenols extraction yield from green tea leaves and sequential clarification;Bindes;J. Food Eng.,2019

5. Ultrasound-assisted extraction of bioactive compounds from green tea leaves and clarification with natural coagulants (chitosan and Moringa oleífera seeds);Bindes;Ultrason. Sonochem.,2019

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