Stability of yerba mate extract, evaluation of its microencapsulation by ionic gelation and fluidized bed drying-Reference-Cited by-同舟云学术

Stability of yerba mate extract, evaluation of its microencapsulation by ionic gelation and fluidized bed drying

Published:2023-06 Issue:6 Volume:9 Page:e16611
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Budin Ana Caroline,Takano Leonardo Vinícius,Alvim Izabela D.,de Moura Sílvia C.S.R.^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference47 articles.

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2. Tiuman Biological activity and quantification of bioative compounds in yerba mate extract and its application in fish hamburger;Tonet;Braz. J. Food Technol.,2019

3. Microencapsulation of Yerba mate extract: the efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties;Akbarmehr;Int. J. Biol. Macromol.,2023

4. Encapsulation of polyphenols e a review;Fang;Trends Food Sci. Technol.,2010

5. Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation;Carvalho;Powder Technol.,2019

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