Insights into yerba mate components: chemistry and food applications-Reference-Cited by-同舟云学术

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Insights into yerba mate components: chemistry and food applications

Published:2023 Issue: Volume: Page:383-433
ISSN:1572-5995
Container-title:Studies in Natural Products Chemistry
language:
Short-container-title:

Author:

Galante Micaela,Brun Lucas Ricardo,Mandón Erica,Mazzobre María Florencia,Pacchioni Alejandra María,Boeris Valeria

Funder

Universidad Nacional de Rosario

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier

Reference203 articles.

1. WHO Traditional Medicine Strategy: 2014–2023,2013

2. Conferencia Internacional de Atención Primaria de Salud ALMA-ATA, URSS, September 6–12;Gintili,1978

3. Plantas Medicinales Autóctonas de La Argentina: Bases Científicas Para Su Aplicación En Atención Primaria de La Salud, Corpus, Buenos Aires;Alonso,2015

4. Trends in functional food in non-communicable diseases;Flores-García;Handb. Res. Food Sci. Technol.,2019

5. Fungi and Mycotoxins in Food. Multidisciplinary Approaches on Food Science and Nutrition for the XXI Century;Bueno,2011

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