Kanuka bush leaves for Alzheimer’s disease: Improved inhibition of β-secretase enzyme, antioxidant capacity and yield of extracts by ultrasound assisted extraction-Reference-Cited by-同舟云学术

Kanuka bush leaves for Alzheimer’s disease: Improved inhibition of β-secretase enzyme, antioxidant capacity and yield of extracts by ultrasound assisted extraction

Published:2021-07 Issue: Volume:128 Page:109-120
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Majid Hafiz,Silva Filipa V.M.

Funder

Malaysia Ministry of Higher Education

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference49 articles.

1. Screening the effect of different extraction methods (ultrasound-assisted extraction and solid–liquid extraction) on the recovery of glycoalkaloids from potato peels: optimisation of the extraction conditions using chemometric tools;Apel;Food Bioprod. Process.,2020

2. Optimisation of ultrasound-assisted extraction of phenolic antioxidants from Ilex guayusa Loes. leaves using response surface methodology;Arteaga-Crespo;Heliyon,2020

3. Phenolic compounds from nuts: extraction, chemical profiles and bioactivity;Bodoira;J. Agric. Food Chem.,2020

4. Oxidative stress in Alzheimer’s disease: a review on emergent natural polyphenolic therapeutics;Cassidy;Complement. Ther. Med.,2019

5. Optimization of ultrasound-assisted extraction (UAE) process for the recovery of bioactive compounds from bitter gourd using response surface methodology (RSM);Chakraborty;Food Bioprod. Process.,2020

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