Screening the effect of different extraction methods (ultrasound-assisted extraction and solid–liquid extraction) on the recovery of glycoalkaloids from potato peels: Optimisation of the extraction conditions using chemometric tools-Reference-Cited by-同舟云学术

Screening the effect of different extraction methods (ultrasound-assisted extraction and solid–liquid extraction) on the recovery of glycoalkaloids from potato peels: Optimisation of the extraction conditions using chemometric tools

Published:2020-01 Issue: Volume:119 Page:277-286
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Apel Cécile,Lyng James G.,Papoutsis Konstantinos,Harrison Sabine M.,Brunton Nigel P.

Funder

Department of Agriculture, Food and the Marine

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference27 articles.

1. Profiling of phenolic compounds and antioxidant activities of Cissus rotundifolia (Forssk.) as influenced by ultrasonic-assisted extraction conditions;AL-Bukhaiti;J. Food Meas. Charact.,2019

2. Optimization of phenolics and dietary fibre extraction from date seeds;Al-Farsi;Food Chem.,2008

3. Single-stage ultrasound-assisted process to extract and convert α-solanine and α-chaconine from potato peels into β-solanine and β-chaconine;Alves-Filho;Biomass Convers. Biorefin.,2018

4. Enrichment of the glycoalkaloids alpha-solanine and alpha-chaconine from potato juice by adsorptive bubble separation using a pH gradient;Backleh;J. Sep. Sci.,2004

5. Response surface methodology (RSM) as a tool for optimization in analytical chemistry;Bezerra;Talanta,2008

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive approach to the monitoring of steroidal glycoalkaloids in foods of plant origin;Food Chemistry;2024-11

2. Kinetics and Thermodynamics of Oil Extraction from Spent Coffee Grounds Using Ethanol as Solvent;2024 International Symposium on Power Electronics, Electrical Drives, Automation and Motion (SPEEDAM);2024-06-19

3. Development of a Green, Quick, and Efficient Method Based on Ultrasound-Assisted Extraction Followed by HPLC-DAD for the Analysis of Bioactive Glycoalkaloids in Potato Peel Waste;Foods;2024-02-21

4. Sustainable utilization and valorization of potato waste: state of the art, challenges, and perspectives;Biomass Conversion and Biorefinery;2023-07-26

5. Biorefinery perspective for industrial potato peel management: technology readiness level and economic assessment;Journal of Environmental Chemical Engineering;2023-06