Biorefinery perspective for industrial potato peel management: technology readiness level and economic assessment

Author:

Almeida P.V.,Gando-Ferreira L.M.,Quina M.J.

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Pollution,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference123 articles.

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2. Sustainability of food waste biorefinery: a review on valorisation pathways, techno-economic constraints, and environmental assessment;Caldeira;Bioresour. Technol.,2020

3. Valuable compound extraction, anaerobic digestion, and composting: a leading biorefinery approach for agricultural wastes;Fermoso;J. Agric. Food Chem,2018

4. Valorization of potato peel: a biorefinery, Approach;Pathak;Crit. Rev. Biotechnol.,2018

5. Extraction, in Encyclopedia of Separation Science;Raynie,2000

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