Dynamic modeling and simulation of an alembic pear wine distillation-Reference-Cited by-同舟云学术

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Dynamic modeling and simulation of an alembic pear wine distillation

Published:2013-10 Issue:4 Volume:91 Page:447-456
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Sacher Johannes,García-Llobodanin Laura,López Francisco,Segura Hugo,Pérez-Correa José Ricardo

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference14 articles.

1. Data reconciliation and gross-error detection for dynamic systems;Albuquerque;AlChE J.,1996

2. Computer simulation applied to studying continuous spirit distillation and product quality control;Batista;Food Control,2011

3. Modeling methanol recovery in wine distillation stills with packing columns;Carvallo;Food Control,2011

4. Computer simulation of a continuous whisky still;Gaiser;J. Food Eng.,2002

5. Pear distillates from pear juice concentrate: effect of lees in the aromatic composition;Garcia-Llobodanin;J. Agric. Food Chem.,2007

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