Computer simulation applied to studying continuous spirit distillation and product quality control

Author:

Batista Fabio R.M.,Meirelles Antonio J.A.

Funder

CAPES, FAPESP

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

1. Aspen plus 12.1 user guide;Aspen Technology,2003

2. A strategy for controlling acetaldehyde content in an industrial plant of bioethanol;Batista,2009

3. Isothermal vapor–liquid equilibrium with chemical reaction in the quaternary water + methanol + acetic acid + methyl acetate system, and in five binary subsystems;Bernetová;Fluid Phase Equilibria,2006

4. Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit;Boscolo;Journal of the Brazilian Chemical Society,2000

5. Normative instruction N°13, of June 29, 2005 which regulates law number 8.918 of July 14, 1994;Brazil. Department of Agriculture, Livestock and Supply,2005

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