Vodka
Author:
Publisher
Elsevier
Reference116 articles.
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2. Quantitative aspects of the control by oxygenation of acetate ester concentration in beer obtained from high-gravity wort;Anderson;J. Inst. Brew.,1975
3. Vodka, gin and other flavored spirits;Aylott,2003
4. Formation of higher alcohols by various yeasts;ÄYräpää;J. Inst. Brew.,1968
5. Structural, morphological, functional and digestibility properties of starches from cereals, tubers and legumes: a comparative study;Bajaj;J. Food Sci. Technol.,2018
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