Charentaise distillation of cognac. Part II: Process simulation and impact of recycling practices on the aroma composition of freshly distilled spirit-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Charentaise distillation of cognac. Part II: Process simulation and impact of recycling practices on the aroma composition of freshly distilled spirit

Published:2024-02 Issue: Volume:178 Page:113861
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zanghelini Gabriela^ORCID,Athès Violaine^ORCID,Vitu Stéphane^ORCID,Giampaoli Pierre,Esteban-Decloux Martine^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Differences in concentration of principal volatile constituents in traditional Greek distillates;Apostolopoulou;Food Control,2005

2. Evolution of Volatile Compounds during the Distillation of Cognac Spirit;Awad;Journal of Agricultural and Food Chemistry,2017

3. The effect of distillation conditions and alcohol content in ‘heart’ fractions on the concentration of aroma volatiles and undesirable compounds in plum brandies;Balcerek;Journal of the Institute of Brewing,2017

4. Computer simulation applied to studying continuous spirit distillation and product quality control;Batista;Food Control,2011

5. Methanol in grape derived, fruit and honey spirits: A critical review on source, quality control, and legal limits;Botelho;Processes,2020

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP