An efficient method for the enrichment of the arachidonic acid methyl ester from Mortierella alpina-derived crude oils
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference25 articles.
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3. Extraction of lipids from fermentation biomass using near-critical dimethylether;Catchpole;J. Supercrit. Fluids,2010
4. Lipid characterization of Mortierella alpina grown at different NaCl concentrations;Chen;J. Agric. Food Chem.,2008
5. Effect of environmental-conditions on fatty-acid composition of the red alga Porphyridium cruentum-correlation to growth-rate;Cohen;J. Phycol.,1988
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