Mass Transfer Modeling of α‐Eleostearic Acid from Tung Oil Concentration by Low‐Temperature Crystallization-Reference-Cited by-同舟云学术

Mass Transfer Modeling of α‐Eleostearic Acid from Tung Oil Concentration by Low‐Temperature Crystallization

Published:2020-04-21 Issue:15 Volume:5 Page:4715-4721
ISSN:2365-6549
Container-title:ChemistrySelect
language:en
Short-container-title:ChemistrySelect

Author:

Cheng Jiang¹²^ORCID,Liu Lujie¹,Huang Lixin¹²,Zhang Caihong¹,Xie Pujun¹,Deng Yejun¹,Tang Kehua³

Affiliation:

1. Institute of Chemical Industry of Forest Products, CAF, Number 16 Suojin Wucun Nanjing 210042 China

2. Co–Innovation Center of Efficient Processing and Utilization of Forest ResourcesNanjing Forestry University Number 159 Longpan Road Nanjing 210042 China

3. Jishou University Hunan Province Number 120 Renmin South Road, Jishou 416000 China

Funder

Preparation and Popularization of Oil Olive Leaf Feed Additive

Study on Green Preparation Technology of High Purity Eleostearic Acid

Publisher

Wiley

Subject

General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/slct.202000206

Reference42 articles.

1. The anti-adiposity effect of bitter melon seed oil is solely attributed to its fatty acid components

3. The characteristics of domestic tung oils

4. Nutritional Characteristics of Oil Containing Conjugated Octadecatrienoic Fatty Acid

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters;Molecules;2023-01-09

2. Enrichment of nervonic acid in Acer truncatum Bunge oil by combination of two-stage molecular distillation, one-stage urea complexation and five-stage solvent crystallization;Chinese Journal of Chemical Engineering;2022-10

3. Concentration of n-3 polyunsaturated fatty acid glycerides by Candida antarctica lipase A-catalyzed selective methanolysis;Food Bioscience;2022-04