Lipid Characterization of Mortierella alpina Grown at Different NaCl Concentrations
Author:
Affiliation:
1. School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf801404y
Reference33 articles.
1. Fatty acid biosynthesis in microorganisms being used for Single Cell Oil production
2. Polyunsaturated fatty acids, part 1: Occurrence, biological activities and applications
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5. Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus
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