Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compound extraction-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compound extraction

Published:2020-07 Issue: Volume:122 Page:13-21
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Wang Lu,Boussetta Nadia,Lebovka Nikolai,Vorobiev Eugène

Funder

China Scholarship Council

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference60 articles.

1. Bound phenolics in foods, a review;Acosta-Estrada;Food Chem.,2014

2. A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes;Aghilinategh;Food Sci. Nutr.,2015

3. Green extraction methods for polyphenols from plant matrices and their byproducts: a review;Ameer;Compr. Rev. Food Sci. Food Saf.,2017

4. Image Processing Toolbox™ Reference Matlab©;Anonymous,2017

5. Current applications and new opportunities for the use of pulsed electric fields in food science and industry;Barba;Food Res. Int.,2015

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality enhancement and time reduction in soaking green plum wine using pulsed electric field;Journal of Food Engineering;2024-07

2. Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace;Molecules;2024-05-14

3. The potential of coextraction as an emerging trend in the development of new functional food ingredients;eFood;2024-03-15

4. Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review;Journal of Agriculture and Food Research;2024-03

5. Emerging non-thermal technologies in the food industry: Advances and potential applications in food processing;Scientia Agropecuaria;2024-02-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3