Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles-Reference-Cited by-同舟云学术

Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles

Published:2015-01 Issue: Volume:93 Page:90-97
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Sousa Sérgio,Gomes Ana M.,Pintado Maria M.,Silva José P.,Costa Paulo,Amaral Maria H.,Duarte Armando C.^ORCID,Rodrigues Dina,Rocha-Santos Teresa A.P.,Freitas Ana C.

Funder

FEDER

FCT – Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

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4. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions;Chávarri;Int. J. Food Microbiol.,2010

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