Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation-Reference-Cited by-同舟云学术

Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation

Published:2022-12 Issue: Volume:2 Page:100085
ISSN:2667-0259
Container-title:Food Hydrocolloids for Health
language:en
Short-container-title:Food Hydrocolloids for Health

Author:

Mendez-Encinas Mayra A.,Carvajal-Millan Elizabeth,Simon Stefanie,White Andre K.,Chau Hoa K.,Yadav Madhav P.,Renye John A.,Hotchkiss Arland T.,Rascon-Chu Agustín,Astiazaran-Garcia Humberto,Valencia-Rivera Dora E.

Publisher

Elsevier BV

Subject

Pharmaceutical Science,Nutrition and Dietetics,Gastroenterology,Food Science

Reference74 articles.

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