Microbial Degradation of Whole-Grain Complex Carbohydrates and Impact on Short-Chain Fatty Acids and Health
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
http://academic.oup.com/advances/article-pdf/6/2/206/23738775/206.pdf
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4. Whole grains and human health;Slavin;Nutr Res Rev,2004
5. Dry processes to develop wheat fractions and products with enhanced nutritional quality;Hemery;J Cereal Sci,2007
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