Screening and selection of acid and bile resistant bifidobacteria-Reference-Cited by-同舟云学术

Screening and selection of acid and bile resistant bifidobacteria

Published:1999-03 Issue:1-2 Volume:47 Page:25-32
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Chung H.S,Kim Y.B,Chun S.L,Ji G.E

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference24 articles.

1. Inhibitory effects of human-derived Bifidobacterium on pathogenic Escherichia coli serotype O-111;Araya-Kojima;Biosci. Microfl.,1996

2. Acid tolerance of enterohemorrahagic Escherichia coli;Benjamin;Appl. Environ. Microbiol.,1995

3. Bifidobacterium from fermented milks: survival during gastric transit;Berrada;J. Dairy Sci.,1991

4. Bezkorovainy, A., Miller-Catchpole, R., 1989. Biochemistry and Physiology of Bifidobacteria. CRC Press, Boca Raton, FL.

5. Selection of bifidobacteria for use as dietary adjuncts in cultured dairy foods: II – Tolerance to simulated pH of human stomachs;Clark;Cult. Dairy Prod. J.,1993

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