Onion juice waste for production of Pleurotus sajor-caju and pectinases

Author:

Pereira Giordana S.,Cipriani MarinaORCID,Wisbeck ElisabethORCID,Souza Ozair,Strapazzon Juliana O.,Gern Regina M.M.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference78 articles.

1. Chemical investigations on some constituents of pigmented onion skins;Abdel-Fattah;J. Sci. Food Agric.,1971

2. Pectic substances in onion and garlic skins;Alexander;J. Sci. Food Agric.,1973

3. Aproveitamento do resíduo de laranja para a produção de enzimas lignocelulolíticas por Pleurotus ostreatus (Jack:Fr);Alexandrino;Ciênc. Tecnol. Aliment.,2007

4. Characterization of the steam-exploded spent Shiitake mushroom medium and its efficient conversion to ethanol;Asada;Bioresour. Technol.,2011

5. Associação Brasileira de Normas Técnicas (ABNT), 1984. NBR 7181: Solo—Análise Granulométrica, Brazil.

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