Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects-Reference-Cited by-同舟云学术

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Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects

Published:2024-03 Issue:5 Volume:10 Page:e26539
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Aditya ^ORCID,Neeraj ,Jarial R.S.,Jarial Kumud,Bhatia J.N.

Publisher

Elsevier BV

Reference185 articles.

1. Research trends in the study of edible mushrooms: nutritional properties and health benefits;Sganzerla;Int. J. Med. Mushrooms,2022

2. Bioconversion of low quality lignocellulosic agricultural waste into edible protein by Pleurotus sajor-caju (Fr.) Singer;Mane;J. Zhejiang Univ. - Sci.,2007

3. Safety assessment of transgenic organisms,2006

4. Effects of cold stimulation on primordial initiation and yield of Pleurotus pulmonarius;Yingyue;Sci. Hortic.,2014

5. Type studies on basidiomycetes III;Singer;Mycologia,1947

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1. Pleurotus spp: an ultimate solution to the emerging calamities of the world;New Zealand Journal of Botany;2024-08-29

2. Antibacterial and photo dye degradative ability of copper oxide nanoparticles from Pleurotus cystidiosus;Nano Express;2024-06-01

3. Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach;Foods;2024-05-09

4. Invention of a Semiautomatic Machine with an Electro-Pneumatic Control System for the Mushroom Spawn Compression-Molding Process;Journal of The Institution of Engineers (India): Series A;2024-04-22

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