Onion waste based-biorefinery for sustainable generation of value-added products-Reference-Cited by-同舟云学术

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Onion waste based-biorefinery for sustainable generation of value-added products

Published:2022-10 Issue: Volume:362 Page:127870
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Sagar Narashans Alok,Kumar Yogesh,Singh Ramveer,Nickhil C.,Kumar Deepak,Sharma Praveen,Om Pandey Hari,Bhoj Suvarna,Tarafdar Ayon

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference89 articles.

1. Novel solvent properties of choline chloride/urea mixtures;Abbott;Chem. Commun.,2003

2. Thermogravimetric pyrolysis of onion skins: Determination of kinetic and thermodynamic parameters for devolatilization stages using the combinations of isoconversional and master plot methods;Açıkalın;Bioresour. Technol.,2021

3. Assessment of food waste generation and composition among Korean households using novel sampling and statistical approaches;Adelodun;Waste Manage.,2021

4. Antioxidative phenolic constituents of skins of onion varieties and their activities;Albishi;J. Funct. Foods,2013

5. Effect of different extraction methods on stablity of anthocyanins extracted from red onion peels (Allium cepa) and its uses as food colorants;Ali;Bulletin of the National Nutrition Institute of the Arab Republic of Egypt,2016

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Onion Peel: A Promising, Economical, and Eco-Friendly Alternative for the Removal of Divalent Cobalt from Aqueous Solutions;Processes;2024-06-19

2. Lignocellulosic materials valorization in second generation biorefineries: an opportunity to produce fungal biopigments;Critical Reviews in Biotechnology;2024-05-30

3. Onion Peel Waste Has the Potential to Be Converted into a Useful Agricultural Product to Improve Vegetable Crop Growth;HortScience;2024-05

4. Advances in pretreatment methods for the upcycling of food waste: A sustainable approach;Trends in Food Science & Technology;2024-05

5. Onion Peel as a Potential Source of Antioxidants and Antimicrobial Agents;Agronomy;2024-02-24

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